Ingredients

• 1 1/2 cups all-purpose flour shopping list
• 1/2 teaspoon baking powder shopping list
• 1/2 teaspoon baking soda shopping list
• 1/2 teaspoon salt shopping list
• 1 cup creamy or chunky peanut butter shopping list
• 1/2 cup ( 1 stick ) butter or margarine, softened shopping list
• 1/2cup firmly packed light brown sugar shopping list
• 1/2 cup granulated sugar shopping list
• 1 large egg shopping list
• 1/2 teaspoon vanilla extract

How to make it

• Preheat oven to 400 degrees
• In a medium bowl sift to combine flour, baking powder, baking soda and salt
• In a large bowl beat together peanut butter, butter, brown sugar, and granulated sugar until smooth.
• Add in egg and vanilla
• Combine flour mixture with peanut butter mixture, scrapping the sides of the bowl to insure batter is well blended.
• Cover bowl with plastic and place in frig for 20 minutes
• Using a teaspoon drop batter 1 inch apart on an ungreased cookie sheet.
• Using a fork make crisscross pattern flattening cookies slightly.
• Bake for 10 to 12 minutes per your oven