Archive for July, 2010

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Creamy Rice Pudding

It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

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Irresistible Irish Soda Bread

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

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Orange Creamsicle Cake

Ingredients: 1 (18 ounce) package yellow cake mix 3 eggs 1-1/4 cups orange juice 1/3 cup oil 1 (3 ounce) package orange flavored gelatin 1/2 cup boiling water 1/2 cup cold water 1 (3 ounce) package instant vanilla pudding (no cook type) 1 cup whole milk 1 tsp. vanilla 1-1/4 cups heavy whipping cream 1/3 [...]

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Potato Salad Deviled Eggs

Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.

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Meatball Nirvana

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

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Strawberry Shortcake

An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

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Apple Enchiladas

This is a DELICIOUS apple dessert – serve it up right from the oven with vanilla ice cream – a sure hit with family and friends!

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The Perfect Peanut Butter Cookie

These cookies always turn out perfect. It is a fast easy cookie recipe that always delievers.

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Tasty Turkey Burgers

Ingredients 1 pound ground turkey 1/2 cup Italian-seasoned breadcrumbs 1 large egg, beaten 1/4 cup finely chopped green bell pepper 1 tablespoon minced dried onion 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons Fresh Herb Marinade 4 hamburger buns Herb-Grilled Onion Rings Toppings: spicy mustard, shaved Parmesan cheese Preparation 1. Combine first 7 [...]

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Awesome Roast Beef

This rump roast in mushroom soup and beef broth is tender and very moist. It’s made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.