This quick-to-fix pasta dish has all the right ingredients to become a family favorite – chicken, pasta and a flavorful sauce that gets its velvety richness from cream cheese. Reduced-fat cream cheese could be used.
Even with low-fat milk and Swiss cheese, these delicious scalloped potatoes with basil are loaded with flavor.
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you’ve got a great, quick and easy meal.
Easy and delicious way to impress your family and guests with a recipe that’s almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
Delicious dressing sandwiched between racks of back ribs or spare ribs – my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Low heat is the secret to tender vegetables and chicken stir-fried and gently simmered in a creamy mushroom sauce.
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!